Dessert Recipes
Sweet Talk host Lindsay Strand shows you how to skip the cream on top of this gorgeous pie and lets the tropical custard filling be the star.

Get the recipe: Sweet Talk host Lindsay Strand shows you how to skip the cream on top of this gorgeous pie and lets the tropical custard filling be the star.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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